by Sharon | Nov 15, 2018 | bunuelos, family, gourgeres, pate de choux, Spain, Spanish foods, tapas, Thanksgiving traditions
When my kids were young, the evening before Thanksgiving was a night of spaghetti and bolognese sauce, mainly because it was simple and easy. But THEN my daughters discovered wine as they grew up, and spaghetti just didn’t cut it anymore. That’s when we...
