In Spain, the motto is “eat when you drink, drink when you eat”, and tapas seem to have been invented just for this.
Have the whole tapas experience with your friends or family, a plate a tapas in one hand and a glass of Spanish wine (suggestions included) in the other hand while flamenco music plays (suggestions also included).
The Spanish Tapas Theme Dinner Experience (with vegetarian option) offers four different small plates: savory, crunchy, spicy, and tangy tastes. We provide you with all the basic recipes and organic spices and some additional organic ingredients for these tapas or small plates:
Salted Almonds (Almendras Saladas)
Marinated Olives (Aceitunas Marinadas)
Spicy Potatoes (Patatas Bravas)
Little Kebobs or Skewers (Pinchitos Morunos)
Red Spanish Wine or Sangria (suggestions/recipes enclosed [wine/sangria ingredients not included])
If desired, you can enhance your Spanish Tapas Party with the following item from the market: Spanish Manchego Cheese
All you have to do is add your fresh ingredients from our enclosed market list and follow our step-by-step instructions. Open a bottle (or two) of Spanish red wine (suggestions included along with 2 sangria recipes), browse our music suggestions & decorating tips and Cultural & Historical information, and you are on your way to a tapas evening in Spain without the jet lag.
Serves 4 – 6 guests.
The Spanish Tapas Dinner Box includes: Organic Spanish olive oil, Organic Spanish sherry vinegar (sherry vinegar has a complex sweet/sour flavor), Organic blanched almonds, organic cayenne pepper, organic coriander seeds, organic fennel seeds, organic rosemary, organic red pepper flakes, organic ground cumin, organic sweet paprika, organic smoked paprika, organic ground coriander, organic paprika, mediterranean sea salt, and organic malabar & tellicherry black pepper, 1 gallon ziploc, 10 wooden skewers, Preparation Instructions and Market List along with Cultural & Historical Information about Spain, wine and music suggestions, and decorating tips to enhance your theme dinner experience.
The Market List of Items for you to Purchase: Butter, garlic, fresh parsley, black olives (in brine, not ripe), green olives, red potatoes, pork or lamb (or tempeh or firm tofu for vegetarian), lemon juice, and a bottle (or 2) of Spanish red wine (suggestions included in Preparation Instructions).