Passage to India, with Vegetarian Option [Level, easy] Serves 4-6 guests
Your guests will be amazed when you serve them a two-course Exotic Passport to India Feast with creamy Shahi Korma Curry, easily switched to vegetarian, and fragrant Masoor Dal (lentils) along with aromatic organic brown basmati rice.
We also include a fragrant organic Masala Chai tea and a colorful hanging cord of India brass bells.
We provide you with all the basic recipes and organic spices and other organic dry ingredients you will need to deliver an exotic and impressive experience to your friends or family. All you have to do is add your fresh ingredients from your local market and follow our simple instructions, along with music suggestions and decorating tips.
So put on the sitar music (suggestions included) and light the incense (included) and you are on your way to hosting an unforgettable evening.